11/14/2023 0 Comments Egg tuck nutrition![]() Brush the skillet with more butter and repeat with the remaining squash mixture. (6) Carefully flip to the other side and fry 4-5 more minutes, until browned on both sides. Fry without moving, 4-5 minutes, until you can see that the bottoms are browned. Measuring 1/4 cup per fritter, spoon the mixture onto the skillet. (5) Brush the skillet with half of the butter. Add the grated squash and the onion and mix to blend. (4) In a medium bowl, whisk the egg with the salt, black pepper and garlic powder. (3) Heat a large nonstick skillet over medium heat, about 5 minutes. Place in a colander to drain for 10 minutes. Place on clean towels and allow to drain for 10 minutes. (1) Shred squash in food processor using the shredding attachment. IngredientsĢ tablespoons unsalted butter for frying DIRECTIONS It can be grilled, roasted, sautéed or even made into a delicious and healthy fritter. Summer squash can be prepared in many different ways. Squash blossoms are also edible they can be eaten raw as a garnish, in salads, battered and fried, or stuffed and baked. ![]() Vitamin A helps maintain normal vision and helps regulate the immune system.įor best flavor, choose small squash with blemish-free skin. It is also a good source of Vitamin A, when cooked. Contains an antioxidant that is good for your skin and could decrease your chance of heart disease and cancer.
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