11/12/2023 0 Comments Kite hill cream cheese whole foods“ We want to change the entire dairy landscape, and we’re building a whole platform of plant-based products that will completely change how people view categories from entrees to cheesecake. More importantly, however, Sade – who most recently headed up marketing for meat-alternative firm Impossible Foods - did not join Kite Hill to head up a niche vegan cheese business. We’re building a whole platform of products Matthew Sade: "Artisan cheese will be a very small part of what this company will become in the next couple of years.” Its products (almond milk cheeses, cream-cheese-style cheeses, chilled ravioli, and shortly, cheesecakes) are in Whole Foods stores nationwide, plus several restaurants, and set to roll out to a wider customer base next year as Kite Hill ramps up its capacity to meet surging demand, Sade told FoodNavigator-USA. Until now, that is, says Sade, who runs a business often cited as part of a new wave of artisanal nut-based vegan cheese firms such as Miyoko’s Kitchen (California) and Treeline (New York), but is not, he claims, really competing with them, as Kite Hill is utilizing a completely novel – and patented - production process, and has bigger, bolder, cross-category ambitions.įounded by vegan celebrity chef Tal Ronnen, cheesemaker Monte Casino and acclaimed Stanford biochemist Dr Pat Brown, Lyrical Foods also has some heavyweight VC backing in the form of Khosla Ventures (which has also invested in Hampton Creek and Instacart). The answer, according to Matthew Sade, CEO of Hayward, CA-based Lyrical Foods (d.b.a. Emulsifiers, stabilizers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibers (sugar, starches).Plant-based, alt proteins, precision fermentation.
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